Roasted Colombian coffee, 250 g, whole beans

Premium 100% Arabica coffee beans

Everyone knows Colombian coffee. And for good reason! The country has been one of the world's largest coffee exporters since the 19th century. Thanks to its diverse climate and geographical conditions, there's something for everyone in Colombian coffee, as its variety is truly endless. Generally, Colombian coffee comes from three regions: the north (where the coffee is earthier and more full-bodied), central Colombia (where the coffee starts to become more citrusy and fresh), or the south, where the coffee is delicate, sweet and fruity.
This Colombian coffee comes from small farmers in the most famous coffee-growing regions. The farmers typically use the traditional fully washed processing methour The cherries are hand-picked and then pulped, usually on the farm. After pulping, the coffee ferments in tanks for 26 to 36 hours. The beans are then laid on parabolic beds to dry for up to 20 days. This darker roast Colombia is perfect for espresso, making every cup a wonderful experience! It has a full, very distinct chocolate body with notes of stone fruit.