Roasted filter coffee, 250 g beans

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Roasted filter coffee, 250 g beans

Upraženo filter coffee

250g

Kenya is one of the legends of the speciality coffee world. While coffee growing here has a shorter history than in places like Ethiopia, Kenyan coffees have quickly earned a reputation for their precise processing and exceptionally clean flavour profile. Kirinyaga County lies at the foot of Mt. Kenya and is considered one of the best growing regions in the entire country. The name 'Kirinyaga' means 'mountain of whiteness' in the local language, after its snow-capped peaks. The Kii Factory, run by the Rungeto Farmers Cooperative Society (FCS), was established in 1995 and today brings together over 850 smallholder farmers. Each farmer cultivates an average of 250 coffee trees on less than one hectare of land. The meticulous work, strict sorting, and gentle processing are reflected in the exceptionally complex and clean taste of this coffee.

Upraženo filter coffee

What does this coffee taste like?

This coffee is fully washed. After being hand-picked, the cherries are carefully sorted and pulped. Fermentation lasts approximately 16 to 24 hours, depending on the ambient temperature. The coffee is then washed with clean water from the Kii River and soaked for another 12 hours to achieve perfect clarity of flavour. All the water used is purified in natural filtration pits before being returned to local waterways. After washing, the parchment coffee is dried on raised beds for about 14 days. The drying is slow and even, with the beans protected from overheating during the day and from moisture at night. In the cup, you’ll discover citrus, fresh raspberries, and a smooth touch of cocoa butter. The coffee is juicy, complex, and elegant, with a clean body and a long, harmonious aftertaste. A typical Kenyan character – bright, distinctive, and unmistakable.

Key features

  • Kii Kirinyaga AA
  • Flavour profile: citrus, raspberry, cocoa butter
  • Cupping score: 87 points = SPECIALITY COFFEE

Detailed characteristics

  • Bitterness: 1
  • Sweetness: 4
  • Acidity: 3
  • Origin: Kenya/Kirinyaga, 1310–1900m
  • Processing: Fully washed
  • Roast: 3
  • Variety: Batian, Ruiru 11, SL28, SL34

Ingredients

100% arabica coffee beans.

Recommended preparation

This coffee is ideal for filter brewing – it highlights its bright fruitiness, juicy body, and pleasant, long aftertaste.

Storage

Store in a cool, dark place.

Specifications

Coffee form

Coffee form Selection
Preparation method For filter coffee, Suitable for full-automatic coffee machines

Coffee type

Roast degree Medium
Coffee type 100 % Arabica
Origin Ethiopia, Kenya, Costa Rica, Uganda, Rwanda, Burundi
Roasting location Czech Republic
Processing method Dry / Natural

Packaging

Number of Servings 25
Number of packs 1

Weight

Hmotnost balení 250 g
Portion weight 9 g

Allergens

Allergens Allergen‑free

Specialty coffee

Additional preparation methods Decanter, CHEMEX, French Press, AeroPress, Clever dripper , V60Video Class 60
Cupping score 86-88,9
Code:  UPRKA08
Warranty: 24 months
Manufacturer information

Coffee concept s.r.o., Ostravská 494, 739 25 Sviadnov, Česká republika , [email protected], telefon + 420 739 102 933

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