Roasted Brazil 1 kg whole beans

What does Brazilian coffee taste like?

The coffee plantations are located at an altitude of over 1100m above sea level, which guarantees the high quality of the coffee's flavour. The coffee is renowned for its sweet and balanced taste, which experts have awarded a cupping score of 82. The flavour is delicate, combining chocolate and nutty notes with a subtle aroma of dried fruit. The aroma is pleasant, with no trace of bitterness. Its characteristics make it particularly suitable for preparing espresso, but it will also delight lovers of alternative brewing methods. This coffee is processed using the natural method, also known as the dry method, which is the oldest of all methods. With careful harvesting and drying, coffee processed this way offers an excellent aroma and a sweet taste. Some compare it to a fruit salad or compote. It is also the most environmentally friendly processing methour After harvesting, the coffee cherries are spread out in a thin layer to dry in the sun, where they must be turned regularly. Once dried, the beans must be mechanically cleaned to remove the pulp and skin. If the entire process is carried out correctly and responsibly, it gives the coffee a 'fuller body' and a very interesting taste with a hint of fruit.