Hazelnut flour is a great substitute for classic wheat flour. It can be combined with any other flour and is ideal for sweet desserts, which give it a pleasant hazelnut aroma and taste and is also suitable for thickening dishes.
Hazelnut flour 1kg
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Hazelnut flour 1kg
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Hazelnut flour
1 kg
Key properties of hazelnut flour
- Hazelnut flour
- It can be combined with other flour
- Desserts get a hazelnut aroma and taste
- A great substitute for classic wheat flour
- Ideal for sweet desserts
- To thicken dishes
Composition
Ground hazelnut kernels.
ALLERGENS: Nuts.
The product may contain traces of peanuts, other nuts and sesame.
Nutritional data
Energy value: 2525 kJ / 611 kcal
Fats: 55.6 g
- of which saturated fatty acids: 4,9 g
Carbohydrates: 11.8 g
- of which sugars: 2,3 g
Fiber: 8.63 g
Protein: 15.71 g
Salt: 0.1 g
Retention conditions
Do not expose to direct sunlight. Store in a dry and cool place.
Origin and manufacturer
Origin: Georgia
Manufacturer: K-Servis Praha, as
K Vypichu 503
252 19 Rudná near Prague
Whole description
Specifications
Groceries
Type
Flour
Number of pieces in package
1 pc(s)
Total weight
1 kg
| Code: | SPTalza0018 |
| Links: | Producer's Website: |