GRIZLY Gluten-free oat flour 1000 g

Healthy alternative for better digestion and tasty gluten-free dishes

If you are looking for a healthier alternative to traditional flours, gluten-free oat flour is the ideal choice. This product is made from whole grain oatmeal that has not been stripped of the valuable outer enveloping layers of the grain, known as bran. As a result, the flour retains a high content of soluble and insoluble fibre, which contributes to good digestion and overall health. Gluten-free oat flour is produced in a special gluten-free mill, which ensures its purity and safety for all those who avoid gluten. This flour is great for preparing a variety of gluten-free dishes and is ideal for baking oatmeal cookies, muffins or as an ingredient in pasta. It is rich in fibre, which helps with digestion, and at the same time adds exceptional tenderness and flavour to dishes.