GRIZLY Cassava BIO 1000 g Cassava flour
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GRIZLY Cassava BIO 1000 g Cassava flour
Grizly flour
Cassava Organic Cassava, 1000 g
Cassava flour, also known as cassava flour, is extracted from the root of the cassava plant and has been popular for thousands of years for its nutritional benefits. It is naturally gluten-free and is a great alternative to wheat flour, which can be substituted in many recipes in a 1:1 ratio.
Gluten-free, nutritious and a great alternative to wheat flour
If you are looking for a naturally gluten-free flour with excellent baking and cooking properties, cassava flour is a great choice. It is derived from the cassava root, also known as cassava, yuca or tapioca, and has been part of the diet in tropical regions for thousands of years. Thanks to its attractive composition, it is appreciated not only for its nutritional value, but also for its versatility in the kitchen. This exotic flour is a great alternative to wheat flour and can be used in most recipes in a 1:1 ratio. Its organic quality is especially appreciated by those who care about organic farming and sustainability. In addition, it undergoes a rigorous system of inspection and certification to guarantee the high quality of the product.
Key features of Cassave Organic Cassava Flour GRIZLY
- Naturally gluten-free - suitable for celiacs and people with gluten intolerance
- Excellent baking properties - adds lightness and elasticity to the dough
- Wide range of uses - great for baking, thickening sauces and sweet recipes
- Easy substitute for wheat flour - can be used in a 1:1 ratio
- The organic choice - certified organic quality from sustainable agriculture
The difference between cassava and tapioca flour: What you need to know
Cassava root flour is relatively new in the Czech Republic and therefore the different types are not often distinguished. There are two varieties on the market - cassava flour and tapioca flour. The main difference between them lies in the way they are processed. Tapioca flour is a starch that is extracted from the cassava root through a washing and crushing process. The pulp is then squeezed to produce starchy liquids, which form tapioca flour when the water evaporates. On the other hand, cassava flour is made from the whole root, which is peeled, dried and then ground to a fine consistency. This process means that cassava flour retains a greater amount of fibre, has a slightly beige colour and a coarser texture than tapioca flour.
Nutritional values per 100 g
Energy value
349 kcal / 1461 kJ
Fats
0.4 g, of which saturates 0.2 g
Carbohydrates
88 g, of which sugars 1,2 g
Proteins
1,7g
Salt
0,003gIngredients
Cassava root flour* 100%.
*CZ-BIO-003 product of organic farming
Preparation
Cassava flour is very versatile in the kitchen and is particularly suitable for baking. Its neutral taste makes it ideal for preparing sweet and savoury dishes and doughs. It is gluten-free and offers both leavening and thickening properties. It is great for thickening sauces, baking bread, or can be a great substitute for egg whites when making cakes, meatloaf or potato pancakes.
Storage
Store in a dark, cool and dry place.
Specifications
Country of origin
Storage temperature
Groceries
Healthy flours
Weight
Energy value per 100g
Composition per 100g
Features
| Code: | SPTgriz052 |
| Warranty: | 24 months |
| Manufacturer information |
Calbuco s. r. o., Praha 2 Vinohrady, 120 00, Varšavská 715/36, [email protected] 
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