GreenFood Nutrition Protein Pancake Mix 500 g natural
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GreenFood Nutrition Protein Pancake Mix 500 g natural
GreenFood Nutrition Protein Pancake Mix
Natural, 500 g
GreenFood Nutrition Protein Pancake Mix pancakes are the ideal breakfast or snack for athletes and fans of a healthy lifestyle. They contain milk protein concentrate, gluten-free oatmeal and instant rice flour. Sweetening is provided by the sweetener steviol glycosides.
Suitable for coeliacs
GreenFood Nutrition Protein Pancake Mix pancakes are free of gluten, preservatives, chemical colours and stabilisers. In 100 g there are 31.7 g of protein and 5 g of fibre. Their preparation is very quick and easy. The 500 g package is enough for 10 servings. Production process of GreenFood Nutrition Protein Pancake Mix is certified by IFS Food.
Key features of GreenFood Nutrition Protein Pancake Mix 500 g natural
- Pancakes ideal for breakfast or snack for athletes and fans of a healthy lifestyle
- Contains milk protein concentrate, gluten-free oatmeal and instant rice flour
- Sweetening is provided by the sweetener steviol glycosides
- GreenFood Nutrition Protein Pancake Mix pancakes are free of gluten, preservatives, chemical colours and stabilisers
- Very easy to prepare
What does GreenFood Nutrition Protein Pancake Mix contain?
- Instant, crushed gluten-free oat flakes: They are made from a special variety of oats. They are a good source of essential vitamins and minerals, including the B vitamin group, iron, manganese and zinc. Dishes prepared from them are excellent for their smooth and creamy consistency. Thanks to the fact that they are gluten-free, even celiacs can eat them. They contain complex carbohydrates that are slowly released in the body and have a low glycaemic index. Gluten-free oatmeal is also an important source of soluble and insoluble fibre.
- Milk protein concentrate: It is a concentrated source of protein derived from milk. It contains a high proportion of milk proteins, making it an excellent source of this important macronutrient.
- Rice flour: It can replace ordinary wheat flour. It is naturally gluten-free. It gives the food a softer and lighter texture. It also contains complex carbohydrates.
- Egg white protein:It offers almost zero sugars and minimal carbohydrates. It is a rich source of quality protein. The proteins contained in egg white are complete, which means they contain all the essential amino acids.
- Steviol-glycosides:They are obtained from the leaves of the sweet stevia plant (Stevia rebaudiana). They are almost calorie-free and have a low glycemic index. That's why they are used as a sweetener in pancakes.
Nutritional values per 100 g
Energy value
377 kcal / 1593 kJ
Fats
7.1 g, of which saturates 2.3 g
Carbohydrates
44,1 g, of which sugars 4,2 g
Proteins
31,7 g
Salt
0,58 gIngredients
Gluten-free rolled oats (54%), milk protein concentrate (MPC) (20%), instant rice flour (10%), whole milk powder, dried egg white, dried egg yolk, steviol glycoside sweetener.
Preparation
Mix 50 g (3 heaped tablespoons) of the mixture in 100 ml of cold water or milk, ideally with a whisk or in a shaker. Let stand for 3 minutes. Pour into a hot, lightly greased pan and fry on both sides.
Storage
Store in a cool, dry place. Protect from direct sunlight.
Specifications
Energy value per 100g
Features
Storage temperature
Composition per 100g
Allergens
Product type
| Code: | SPTgfn0233 |
| Manufacturer information |
Greenfood s.r.o., Na Zahradách 2A, Břeclav 690 02, [email protected] 
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