Beef, moisturizing agent: glycerol, water, alcoholic fermented vinegar, salt, a mixture of spices, tomato paste, red wine extract, sugar, plum pudding, burnt sugar, soy hydrolysate, mushroom and garlic aroma, rapeseed oil, sesame seed, natural aroma, dehydrated vegetables. 210 g of raw meat is used per 100 g of product.
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