Type
Type
Soup
Nutritional values
Energy value
222 kJ (53.02 kcal)
Fat
2.6 g
Saturated fatty acids per 100 g
0.7 g
Carbohydrates
6 g
Sugars per 100g
1.2 g
Fibre per 100 g
1 g
Proteins
2.1 g
Salt per 100g
1.1 g
Composition
Main ingredients
Pork
Weight
Total weight
600 g
Food preparation
Preparation method
Finished foods
Heating method
In the microwave, In a container of hot water, In a pot
Features
Number of Servings
2 servings
Features
Without artificial additives, Gluten free
Package contents
Package contents
Soup
