Type
Type
Soup
Nutritional values
Energy value
41.87 kJ (10 kcal)
Fat
1.3 g
Saturated fatty acids per 100 g
0.6 g
Carbohydrates
0.5 g
Sugars per 100g
0.5 g
Fibre per 100 g
0.1 g
Proteins
1.9 g
Salt per 100g
0.4 g
Composition
Main ingredients
Beef
Product contains allergens
Celery and celery products
Weight
Total weight
500 g
Food preparation
Preparation method
Finished foods
Heating method
In a container of hot water, Self-heating, In a pot
Features
Number of Servings
2 servings
Features
Lactose free, Gluten free
Package contents
Package contents
Soup
