Siguro Ready2Cook pan, 25,5 cm, Black

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Siguro Ready2Cook pan, 25,5 cm, Black

Siguro

Siguro Ready2Cook Pan

The 26cm Siguro Ready2Cook Cast Iron Pan is characterised by its extreme durability, long life and excellent heat conductivity, making it the perfect choice not only for cooking steaks, but also for many other delicious dishes. Another advantage is that it is suitable for any type of hob, for the oven, and can even be used for grilling on an open fire. What's more, you don't have to be afraid to use any kitchen utensils, including metal ones. Thanks to the absence of any additional surface treatment, cooking on the Siguro Ready2Cook cast iron pan is healthy and completely free of harmful substances.

Siguro Ready2Cook Pan

Even and intense heat radiation

A minor disadvantage, but at the same time an advantage of the pan, is its heavier weight—cast iron heats up evenly and retains heat for a long time, making it perfect for preparing vegetables, fish and especially steaks. The meat will sear quickly and then cook through evenly. Dishes prepared in the Siguro Ready2Cook cast iron pan will always have a crispy crust and will also acquire a characteristic flavour.

Siguro Ready2Cook Pan

Can be used anywhere

The pan is suitable for all types of hobs (gas, electric, induction), in the oven and directly on the fire.
Siguro Ready2Cook Pan

Excellent heat conductivity

Cast iron heats evenly and retains heat for a long time.
Siguro Ready2Cook Pan

Long lifespan

With normal use and proper care, a cast iron pan is virtually indestructible.

Before first use

To ensure your Siguro Ready2Cook pan performs as you expect, it is important to season it before its first use. This creates a very thin polymer film that protects the pan from corrosion and food sticking, allows for easier cleaning and improves the flavour of your food. So, how do you season the pan correctly?

  1. Wash the pan with warm water and detergent to remove all impurities.
  2. Dry it thoroughly with a cloth. For perfect moisture removal, you can place the pan in a preheated oven at 100°C for a few minutes.
  3. Take a vegetable oil with a high smoke point, you can also use lard, and apply an even thin layer of fat to the entire surface of the pan, including the handle and outer parts. Wipe off excess fat with a paper towel.
  4. Preheat the oven to 200–250°C, place the pan upside down on the rack and place a container underneath to catch the dripping oil. Season the pan in the oven for about 1 hour. You can repeat the entire process for better results. This procedure can also be applied to a pan that is already in use.
Siguro Ready2Cook Pan

How to care for your Siguro Ready2Cook cast iron pan?

Immediately after each use, the pan needs to be washed thoroughly by hand—ideally with the soft side of a washing-up sponge and warm water without using detergents. To remove dried-on food residues, you can also sprinkle salt into the dry pan, use a kitchen towel to scrub and then rinse. After careful drying, apply a thin layer of oil to protect the non-stick layer. Do not wash the Siguro Ready2Cook pan in the dishwasher, as this would damage the polymer film.

Siguro Ready2Cook Pan

The pan is almost indestructible

And if food starts to stick to the surface or the pan loses its shine, it's time to re-season it to extend its life and ensure optimal cooking performance. If rust appears, you don't have to throw the pan away. Simply remove the rust with a wire scourer, or more gently with salt and a kitchen towel. Then wash the pan thoroughly and let it season again. We also recommend not leaving food in the pan, as cast iron absorbs odours. With proper care and normal use, a cast iron pan is almost indestructible.

Siguro Ready2Cook Pan
Siguro Ready2Cook Pan

Key Features

  • Healthy cooking—cast iron contains no chemical coatings or toxic substances
  • Excellent heat retention and distribution—ideal for preparing meat, fish and vegetables
  • Extreme durability and long lifespan 
  • Suitable for all types of hobs (gas, electric, induction), in the oven and directly on the fire
  • You can use all kitchen utensils, including metal ones
  • Enhances the flavour of food
  • Practical rim for easy pouring of e.g. sauce
  • Robust handle and grip for easy handling
  • Hole for hanging

Technical Specifications

  • Diameter: 26cm
  • Material: cast iron
  • Weight: 2.08kg
  • Wall thickness: 5mm
  • Base thickness: 4mm
  • Not dishwasher safe

Why choose Siguro?

The Siguro brand offers design-coordinated products that allow you to combine your household equipment tastefully. We manufacture everything in certified, audited factories, where quality and a humane approach are guaranteed. We also care about your comfort, and for every piece, we provide an extended 3-year warranty.

SiguroEvery product offers something extra
instant replacementWe guarantee an immediate exchange at our branches
3-year warrantyYou get an extended 3-year warranty
SiguroMade only in verified and inspected factories

Specifications

Type

Typ Deep

Cooktop

Hob type Gas, Electric, Induction, Glass-ceramic, Halogen

Pan material

Interior surface of the pan Cast iron
Exterior surface of the pan Cast iron
Pan body Cast iron
Handle material Cast iron

Features

Bottom Reinforced
Handle Ergonomic
Pan shape round
Features Safe for use with non-sharp metal utensils, Pouring edge

Colour

Colour Black

Dimensions

Diameter of pan rim 26 cm
Diameter of pan bottom 20 cm
Pan height 5.4 cm
Pan width 41 cm
Code:  SGR_CS_P426B
Warranty: 36 months
Links: Producer's Website:
Manufacturer information
Alza.cz a.s., Jankovcova 1522/53, 170 00 Praha 7 - Holešovice, +420 225 340 111, [email protected]

A 36-month / 3-year or 48-month / 4-year warranty refers to the total duration of the warranty from the date of receiving the goods. Compared to standard statutory rights, this gives you an additional 12 months / 1 year or 24 months / 2 years, respectively, to file a claim.

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