ANUKA Electric smoker

With this interesting novelty you'll always be able to enjoy fresh, home-smoked foods. The smoker is powered by electricity. Due to excess smoke, the smoker is suitable for use in open areas such as the garden or patio.
The Anuka electric smoker works by the hot smoking principle, in which the food is smoked and heated at a temperature of around 190°C. The meal takes about one hour to smoke. For food preparation there is an enclosed ventilated space, under which there is a bowl with heated wooden grates. Just add wood grafts for a unique taste and aroma. The package includes 0.5kg of beech chips and more can be purchased.
This practical smoker is suitable for pork and lamb, sausages, vegetables, mushrooms, nuts, almonds, cheese and other any other food you wish to smoke. The length of smoking can be set according to the type of food. After this time, the smoker turns off and alerts you with a sound.
Specifications:
Power:
500W
Weight:
5.4kg
Dimensions:
560 x 260 x 260mm