GreenFood Nutrition Monacolin 90 capsules

Monacolins, particularly monacolin K, are bioactive compounds found in red fermented rice, which is produced by fermenting rice with the fungus Monascus purpureus. During this process, monacolins are formed, which are responsible for its biological activity. After fermentation, red rice can be processed into extracts that are standardized for monacolin content, especially monacolin K. These compounds are known for their ability to influence biological processes and are widely used in dietary supplements, are widely available and can easily be included in the daily diet. Monacolins, especially monacolin K, are known for their effect on the enzyme HMG-CoA reductase. Monacolin K has a chemical structure identical to lovastatin. Vitamin B5 or Pantothenic Acid contributes to normal energy metabolism, to the synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters, to the reduction of fatigue and exhaustion and to normal mental activity. Vitamin B1 or Thiamine contributes to normal energy metabolism, normal nervous system function, normal mental function, normal heart function.

Active ingredients