COFFEE CHERRY tea Costa Rica CASCARA is made from the skins of coffee cherries. Its taste combines rose, hibiscus flower, red currant and mango. It is grown at an altitude of 1300-1500 m. n. m. at Las Lajas Farm in Costa Rica. Its preparation is easy, 15 g of coffee husks just need to pour 400 ml of filtered water at a temperature of 98 °C. After a 5-minute infusion, strain and serve.
CAFOHOLIK Costa Rica CASCARA, Las Laja, coffee cherry pulp tea , 150g
6.79 €
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CAFOHOLIK Costa Rica CASCARA, Las Laja, coffee cherry pulp tea , 150g
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Tea CAVOHOLIK Costa Rica CASCARA, Las Laja
From coffee cherry pulp, 150 g
Key features of coffee cherry pulp tea CAFOHOLIK Costa Rica CASCARA, Las Laja
- Tea from coffee cherry peels
- With rose, hibiscus, currant and mango flavours
- Easy to prepare
- In a 150 g pack
Ingredients
Not available at the moment.
Nutrition information
Energy value: - kJ/- kcal
Fats: - g
- of which saturated fatty acids: 0- g
Carbohydrates: - g
- of which sugars: - g
Proteins: - g
Salt: - g
Storage conditions
Store in a dry place.
Origin and manufacturer
Origin: Costa Rica
Producer: KAVOHOLIK s. r. o.
Dúbravská cesta 3
840 05 Bratislava
Whole description
Specifications
Coffee form
Coffee form
Selection
Coffee type
Origin
Costa Rica
Weight
Hmotnost balení
150 g
Coffee cherry skins. Its taste combines rose, hibiscus flower, red currant and mango.
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| Code: | KAVKA687 |
| Warranty: | 24 months |
| Manufacturer information |
KÁVOHOLIK, a. s., Dúbravská cesta 3, 84005 Bratislava, Slovensko, [email protected], +421948123900 
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