Archive - Baking Ingredients

Plant-based Drink - multi-species, with flavour of matcha

Drink

Plant-based Drink - oat, with flavour of caramel and vanilla

Protein Puree -

Granola

Granola

Granola

Granola

Chocolate

Nut Cream - peanut, cinnamon flavour, 19 g protein per 100 g, 566 kcal per 100 g, gluten-free, palm oil-free, weight 220 g

Nut Cream - peanut, 15.6 g protein per 100 g, palm oil-free, weight 330 g

Nut Cream - almond, 15.6 g protein per 100 g, 594 kcal per 100 g, gluten-free, palm oil-free, weight 200 g

Granola

Granola

Nuts - almond and cashew natural and in chocolate, 300 g

Nuts - Roasted almond kernels coated in yogurt-flavored glaze in spring colours, ideal for snacking or decorating desserts, the perfect Easter gift, made in the Czech Republic, in...

Syrup - natural thick topping, high in fibre, no artificial sweeteners or colours

Nut Cream - smooth, coconut, coconut flavour, 6.9 g protein per 100 g, 648 kcal per 100 g, gluten-free, weight 340 g

Nut Cream - smooth, hazelnut, cocoa flavour, 3.8 g protein per 100 g, 555 kcal per 100 g, weight 600 g

Nut Cream - smooth, peanut, white chocolate flavour, 19 g protein per 100 g, 579 kcal per 100 g, weight 920 g

Nut Cream - smooth, peanut, chocolate flavour, 20 g protein per 100 g, 579 kcal per 100 g, weight 920 g

Nut Cream - smooth, peanut, natural, 24.4 g protein per 100 g, 587 kcal per 100 g, weight 920 g

Nut Butter -

Nut Cream - smooth, peanut, salted caramel flavour, 19 g protein per 100 g, 586.14 kcal per 100 g, weight 920 g