NATU Banana flour BIO 500 g

NATU Banana flour BIO 500 g
NATU banana flour
BIO, 500 g
NATU banana flour is made from green bananas grown in Sri Lanka. These are chopped, dried and ground into a powder to make flour. It is ideal for baking sweet desserts, bread, thickening soups and sauces.

With a neutral taste
NATU banana flour offers a light green colour and a neutral mild taste with nutty notes. You can use it as an alternative to classic white flour and since it is gluten-free, it can also be used for cooking and baking by celiacs. In 100 g it contains 4.3 g of protein and 15.5 g of fibre. Due to its high starch content, you only need to add a smaller amount. It is also of organic quality.

Key properties of NATU BIO banana flour
- Banana flour is made from green bananas grown in Sri Lanka
- Bananas are cut, dried and ground into powder
- Ideal for baking sweet desserts, bread, thickening soup and sauces
- NATU banana flour offers a light green colour and a neutral mild taste with nutty notes
- It is also suitable for celiacs
- It is in BIO quality
What makes NATU banana flour stand out?
- Low in sugars: Since it is made from young bananas before they ripen, it has a lower sugar content than yellow ripe bananas.
- High starch content: The high starch content of banana flour allows it to be used in smaller quantities.
- Gluten-free: It is gluten-free, so it can also be used by celiacs.
- Wide use: Banana flour is ideal for cooking and baking. It is suitable for thickening soups, sauces, baking sweet desserts and bread, it can also be added to smoothies and cocktails.
Nutritional values per 100 g
Ingredients
100% green banana flour*.
*from organic farming.
Storage
Store in a dry place.
Specifications
Country of origin
Healthy flours
Weight
Energy value per 100g
Composition per 100g
Features
| Code: | SPTnatu104 |
| Warranty: | 24 months |
| Manufacturer information |
NATU s.r.o., Žatecká 41/4, 110 00 Praha 1, Staré Město, [email protected], +420 730 510 294, www.natu.cz
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