Meat Here beef biltong piri piri 40 g

Meat Here beef biltong piri piri 40 g
Beef biltong Meat Here
Piri Piri, 40 g
Dried beef biltong Meat Here is great for athletes, but also for travel, trips and hikes. It is made using premium hand-cut beef, which is dried with a stream of hot air. One 40 g packet is thus prepared from 140 g of beef, which is supplemented with a pinch of piri piri spice giving it a rich spicy taste. In 100 g of dried meat, Meat Here contains 63 g of protein, but only 4 g of fat.

Dried yet tender meat
The beef is ofregional origin. Meat Here uses only premium, hand-cut beef, a pinch of salt, spices and a little vinegar. The meat is then dried whole at a low temperature for 4-5 days. It is chopped into small pieces before being placed in the bag, which are pleasantly soft in the centre. Biltong serves well as an accompaniment to beer or wine, or is great for cooking, when you can add it to pasta, cous-cous or salad.

Key features of beef biltong Meat Here piri piri
- Dried beef hand-cut meat
- Made from premium beef of regional origin
- Dried by hot air jet
- Ideal for athletes and on the go
- With a pinch of piri piri spice
- Free of sugar, gluten, ethers and allergens
- In 100 g of dried Masa Here there is 63 g of protein
What makes the Piri Piri biltong stand out?
- Completely allergen-free: The product does not contain any allergens or substances from the World Anti-Doping Code's Prohibited Substances List
- High protein content: One 40 gram packet of jerky is made from 140 grams of beef and can replace the daily dose of protein needed for a normal person with a sedentary job.
- Slightly spicy Piri Piri: If the Carolina Reaper flavor is too spicy for you, you'll appreciate the finely tuned, slightly spicy, Beef Piri Piri biltong, full of fresh flavour and herbs, that pays tribute to South Africa. Pir Piri spices underlining the great taste of beef turns into a taste explosion that you will not forget for a long time.
Nutritional values per 100 g
Ingredients
Beef, apple cider vinegar, coriander, black pepper, garlic, salt, chilli, onions, peppers, green pepper, Parsley
Preparation
The dried meat does not need to be cooked in any way, it is intended for immediate consumption.
Storage
Store in a cool, dry place in a tightly closed container, at a temperature of up to 25 °C and do not expose the meat to direct sunlight.
Specifications
Features
Meat
Type
Weight
Energy value per 100g
Composition per 100g
| Code: | SPTmah0004 |
| Warranty: | 24 months |




