Coconut flour is a great alternative to regular cereal flours. It smells beautiful, tastes like coconut and is naturally gluten-free. You will use it especially for baking sweet treats. Did you know that coconut isn' t really a nut (even though it looks like it), but it' s the biggest seed in the world? It takes a whole year to mature, but coconut palms also bloom 13 times a year, so there is definitely no shortage of it. You can use coconut flour especially when baking sweet desserts. It is naturally gluten-free, so celiacs and people with gluten intolerance can enjoy it without fear. Coconut flour is made from pulp and is an excellent source of fiber and protein.
Coconut is an important source of calcium, which is essential for healthy and strong bones. You will also find fiber in it, which is essential for the proper functioning of the digestive system, as well as a charge for the necessary proteins for the body. Besides, coconut is a great source of iron, potassium, phosphorus, sodium, zinc, copper, manganese and B vitamins.
You can use coconut flour for its taste and aroma best when baking sweet desserts. It is perfect for preparing cake bodies, but you can also use it for Christmas cookies, for example. Of course, you can also mix it with wheat flour and use it to liven up your favorite recipes.
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. We will therefore supply you with coconut flour in ecological packaging, which you can reuse thanks to their resealable design.
Code: | SPTbery005 |
Warranty: | 24 months |
Product Number: | 8595691006889 |
Links: | Producer's Website: |