Turn vegetables into noodles and ribbons to make original vegetable dishes and bowls
Fill Your Menu With Fresh Vegetable Spirals
The KENWOOD Spiralizer FGP203WG will help you quickly and easily cut vegetables or fruit into noodles, spirals or ribbons.
You can make vegetable variants of your favourite dishes and prepare delicious salads or vegetable dishes and bowls. One possible option is cold zucchini spaghetti with basil pesto or linguine from beets or sweet potatoes.
Extensions With Universal Use
The spiralizer has a 0.5l container and a wide neck that lets you insert medium sized pieces of vegetables and fruit.
There are also 3 slicing attachments for making thin noodles (linguine), broad flat noodles (tagliatelle) or wide flat ribbons (pappardelle). You can use the pappardelle attachment to cut thin potato slices, then fry them and serve crunchy potato spirals.
This is how the Kenwood FGP203WG slices zucchini
Key Properties
- Easy slicing of vegetables into noodles, spirals and ribbons
- Prepare original vegetable dishes, raw spaghetti or potato spirals for frying
- 3 kinds of extensions (Linguine, Tagliatelle and Pappardelle)
- 0.5l container for spirals
Parameters and Specifications:
Control:
Electric/Pushbutton
Power Consumption:
70W
Capacity:
0.5l
Accessory dimensions:
Linguine - 2 × 4mm
Tagliatelle - 2 × 9mm
Spiralizer dimensions:
Height - 36.6cm
Width - 14.8cm
Depth - 20.2cm
Base Material:
Plastic
Colour:
White/Green