Almond flour 1kg

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Almond flour

1 kg

Almond flour is a great substitute for classic wheat flour. It can be combined with any other flour and is ideal for sweet desserts. Thanks to fine grinding, it is great for the production of macaroons. Almond flour contains 21 g of protein and 56 g of fat in its 100 g.

Key properties of almond flour

Almond flour
It can be combined with other flour
Ideally ground for the production of macaroons

A great substitute for classic wheat flour
Suitable for baking sweet desserts
In 100 g it contains 21 g of protein and 56 g of fat

Composition

Ground blanched almonds.
ALLERGENS: Nuts.

The product may contain traces of peanuts and other nuts.

Nutritional data

Energy value: 2593 kJ / 628 kcal
Fats: 56 g
- of which saturated fatty acids: 4,5 g
Carbohydrates: 4 g
- of which sugars: 4 g
Fiber: 12 g
Protein: 21 g
Salt: 0 g

Retention conditions

Do not expose to direct sunlight. Store in a dry and cool place.

Origin and manufacturer

Origin: USA
Manufacturer: K-Servis Praha, as

K Vypichu 503

252 19 Rudná near Prague

Specifications

Groceries

Type Flour

Number of pieces in package 1 pc(s)

Total weight 1 kg

Nutritional values (per 100g)

Energy value 2,594.74 kJ (619.74 kcal)

Tuky 56 g

Nasycené mastné kyseliny 4.5 g

Sacharidy 18.7 g

Cukry 4.6 g

Vláknina 12 g

Bílkoviny 21 g

Sůl 0 g

Composition

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Code:	SPTalza0019
Product Number:	8595691000870

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