WESTMARK Roasting Thermometer

The WESTMARK meat thermometer is a practical tool for preparing perfectly cooked steaks and other types of meat. It is made of high-quality stainless steel and features animal symbols, which give you a perfect overview of the specific temperature at which to prepare each type of meat. Using the thermometer is very easy. Simply insert it into the centre of the thickest part of the roast or poultry, ensuring it does not touch any bone or cartilage. Then, set the appropriate baking temperature on your oven. Once the temperature for that type of meat is reached on the thermometer's scale, the optimal conditions for cooking your dish are met.