Type
Type
Main course
Nutritional values
Energy value
565.22 kJ (135 kcal)
Fat
6.2 g
Saturated fatty acids per 100 g
1.4 g
Carbohydrates
0 g
Sugars per 100g
0 g
Proteins
20 g
Salt per 100g
1.6 g
Composition
Main ingredients
Turkey meat
Příloha
No side dish
Weight
Total weight
400 g
Food preparation
Preparation method
Finished foods
Heating method
In a pot
Features
Features
Without artificial additives, Gluten free, Low sugar