Vilgain Prebiotic Topping 320 g Raspberry

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Vilgain Prebiotic Topping 320 g Raspberry

Vilgain Prebiotic Topping Syrup

Raspberry, 300 g

Vilgain Prebiotic Topping Syrup in raspberry flavour is suitable for fans of healthy lifestyle and athletes. It contains tapioca fibre, thanks to which 54 g of fibre, cane sugar and freeze-dried raspberry powder are contained in 100 g.

Vilgain Prebiotic Topping Syrup 300 g Raspberry

Topping for vegans and celiacs

You can use Vilgain Prebiotic Topping syrup on pancakes, pancakes, Waffles, in breakfast cereals, white yogurt, to decorate desserts, desserts and ice cream. It does not contain preservatives, colourings or flavourings. Vilgain Prebiotic Topping syrup can be enjoyed by vegans and celiacs as it is gluten-free.

Key Features of Vilgain Prebiotic Topping Raspberry Syrup

  • Vilgain Prebiotic Topping Syrup is suitable for fans of healthy lifestyle and athletes
  • Contains tapioca fibre, cane sugar and freeze-dried raspberry powder
  • 54 g of fibre per 100 g
  • Vilgain Prebiotic Topping Syrup can be used on pancakes, pancakes, Waffles, in breakfast cereals, white yogurt, to decorate desserts, desserts and ice cream
  • Vegans and celiacs can also enjoy it

Nutritional values per 100 g

Energy value

Energy value

797 kJ / 194 kcal
Fats

Fats

0.3 g, of which saturates 0 g
Carbohydrates

Carbohydrates

20 g, of which sugars 16 g
Proteins

Proteins

0,42 g
Salt

Salt

0g

Ingredients

Tapioca fibre 74 %, cane sugar, freeze-dried raspberry powder 6%, water, lemon juice concentrate, antioxidant: vitamin C, acidity regulator: citric acid.

Storage

Store in a dry and cool place.

Specifications

Flavour

Flavour type Fruit
Syrup flavour Raspberry

Features

For preparation Yoghurts, Ice creams
Features Without artificial colours and preservatives, Lactose free, Vegan
Syrup volume 300 ml
Beverage production volume 0.3 l

Energy value per 100g

Calories per 100g 194 kcal (812.24 kJ)
Code:  SPTvil063
Links: Producer's Website:
Manufacturer information

Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, [email protected]

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