Trek'n Eat Tuscan beef delicacy with potatoes and beans

Trek'n Eat Tuscan beef delicacy with potatoes and beans
Tuscan beef delicacy with potatoes and beans Trek'n Eat
170 g
Trek'n Eat's Tuscan beef delicacy with potatoes and beans is a meal ideal for travel, outdoor expeditions and camping. It is very easy to prepare, just pour boiling water directly into the bag and let it sit for a few minutes.

Durable for 5 years
Trek'n Eat's Tuscan beef delicacy with potatoes and beans will surprise you with its exquisite taste. In 100 g there is 12.1 g of protein. On the other hand, it is free of preservatives, artificial flavours and colours. Thanks to Trek'n eat, you will be able to enjoy potatoes with beans, beef and meat juices. It has a shelf life of 5 years.

Key features of Trek'n Eat Tuscan beef relish with potatoes and beans
- Food ideal for travel, outdoor expeditions and camping
- Very easy to prepare
- Trek'n eat is free of preservatives, artificial flavours and colours
- Contains potatoes with beans, beef and meat juice
- Offers a shelf life of 5 years
What makes Trek'n Eat stand out?
- Use: Trek'n Eat is suitable for travel, outdoor expeditions and camping.
- Easy to prepare: Just pour boiling water into the bag and let it sit for a few minutes.
- No chemical additives: It is free of preservatives, artificial flavours and colours.
Nutritional values per 100 g
Ingredients
Potatoes 28%, flat beans 15%, beef 9%, sunflower oil (contains milk, E551), fava beans, modified starch, potato flour, carrot, juice from the meat broth, spices (contains celery), salt, pepper, powder of dried garlic, caraway, ginger, natural aroma.
Preparation
Pour the boiling water directly into the bag, stir thoroughly, close the bag and let it sit for a while.
Storage
Store in a dry place.
Specifications
Type
Nutritional values
Composition
Weight
Food preparation
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Package contents
| Code: | SPTta013 |
| Warranty: | 24 months |
| Manufacturer information |
Katadyn Deutschland GmbH, Hessenring 23, 64546 Mörfelden-Walldorf, Německo, +49 (0) 61 05/45 67 89, [email protected]
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