Type
Type
Breakfast
Nutritional values
Energy value
1,683.09 kJ (402 kcal)
Fat
9.8 g
Saturated fatty acids per 100 g
4.6 g
Carbohydrates
62.4 g
Sugars per 100g
27.9 g
Fibre per 100 g
6 g
Proteins
13.2 g
Salt per 100g
0.3 g
Composition
Product contains allergens
Milk and milk products
Weight
Total weight
260 g
Food preparation
Preparation method
Dehydrated food
Heating method
Mix with hot water
Features
Number of Servings
2 servings
Features
Gluten free
