Type
Type
Breakfast
Nutritional values
Energy value
1,607.73 kJ (384 kcal)
Fat
10.9 g
Saturated fatty acids per 100 g
2.3 g
Carbohydrates
56.4 g
Sugars per 100g
22.1 g
Fibre per 100 g
8.3 g
Proteins
10.4 g
Salt per 100g
0.1 g
Composition
Příloha
No side dish
Product contains allergens
Milk and milk products, Cereals containing gluten (wheat, rye, barley, oats, spelt), Nuts and nut products (all types of nuts)
Weight
Total weight
600 g
Food preparation
Preparation method
Dehydrated food
Heating method
In a container of hot water
Features
Number of Servings
4 servings
Features
Without conservants
Package contents
Package contents
Main course
