Trek'n eat Emergency Food Spelt flour 750 g

15.92 €

Trek'n eat Emergency Food Spelt flour 750 g

Spelt flour Trek'n Eat Emergency Food

750g

Trek'n Eat Emergency Food Spelt Flour is ideal as an emergency flour in the home. It is equally suitable for outdoor expeditions and expeditions.

Trek'n eat Emergency Food Spelt flour 750 g

Durable for 15 years

Trek'n Eat Emergency Food Spelt flour can be added to a variety of dishes, used for cooking and baking. In 100 g there is 12.4 g of protein. It has a durability of 15 years.

Trek'n eat Emergency Food Spelt flour 750 g

Key Features of Trek'n Eat Emergency Food Spelt Flour

  • Spelt flour ideal as an emergency flour in the home
  • Also suitable for outdoor expeditions and expeditions
  • Offers a shelf life of 15 years
  • Spelt flour Trek'n Eat Emergency Food is designed for cooking and baking

What makes Trek'n Eat Emergency Food flour stand out?

  • Use: Trek'n Eat Emergency Food flour is suitable for travel, outdoor expeditions, camping and as an emergency flour in the home.
  • Quality food: It is made of 100% spelt.
  • Long shelf life: The flour has a shelf life of 15 years.

Nutritional values per 100 g

Energy value

Energy value

349 kcal / 1461 kJ
Fats

Fats

1.3 g, of which saturates 0.2 g
Carbohydrates

Carbohydrates

68,9 g, of which sugars 0,8 g
Proteins

Proteins

12,4 g
Salt

Salt

0g

Ingredients

Spalding.

Preparation

The flour is intended for immediate use.

Storage

Store in a dry place.

Specifications

Type

Type Main course

Nutritional values

Energy value 1,461.19 kJ (349 kcal)
Fat 1.3 g
Saturated fatty acids per 100 g 0.2 g
Carbohydrates 68.9 g
Sugars per 100g 0.8 g
Fibre per 100 g 3.7 g
Proteins 12.4 g
Salt per 100g 0 g

Composition

Příloha No side dish

Weight

Total weight 750 g

Food preparation

Preparation method Dehydrated food

Features

Features Lactose free
Code:  SPTaaa0709
Warranty: 24 months
Manufacturer information

Katadyn Deutschland GmbH, Hessenring 23, 64546 Mörfelden-Walldorf, Německo, +49 (0) 61 05/45 67 89, [email protected]

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