Type
Type
Main course
Nutritional values
Energy value
2,394.85 kJ (572 kcal)
Fat
42 g
Saturated fatty acids per 100 g
13.8 g
Carbohydrates
3 g
Sugars per 100g
0 g
Fibre per 100 g
1.2 g
Proteins
46 g
Salt per 100g
1.2 g
Weight
Total weight
500 g
Food preparation
Preparation method
Dehydrated food
Features
Number of Servings
36 servings
Features
Lactose free, Gluten free
Package contents
Package contents
Main course
