Trek'n eat Emergency Food Carrot cubes 400 g

Trek'n eat Emergency Food Carrot cubes 400 g
MRE Trek'n eat Emergency Food Carrot Cubes
400g
Trek'n Eat carrot cubes are part of a durable emergency and expedition diet, ideal for long-term storage and use in harsh conditions. They are made from freshly harvested carrots, which are first washed, then blanched, cut and finally gently dried.

Quick preparation and versatile use of freeze-dried carrot cubes
Preparation is very quick, about 3 - 5 min. The cubes are suitable for salads, stews or vegetable soups.
Lyophilized carrots in the form of cubes are intended for further processing.
Benefits
- Quick preparation - ready in about 3-5 minutes
- Nutrient preservation - gentle freeze-drying preserves vitamins and natural flavour
- Universal use - suitable for salads, soups and stews
- Lightweight and compact - ideal for travel, trekking and emergency supplies
- Long shelf life - suitable for long-term storage
- Pure ingredients - no unnecessary additives and flavourings
A sustainable and practical choice
The long shelf life and minimal storage requirements make these carrots ideal for any occasion.
Nutritional values per 100 g
Nutritional values and composition
| Nutritional values | 100 g |
|---|---|
| Energy value | 1 147,18 kJ / 274 kcal |
| Fats | 0.7 g |
| of which saturated fatty acids | 0.1g |
| Carbohydrates | 55,9 g |
| of which sugars | 55,9 g |
| Proteins | 10,2 g |
| Fibre | 0g |
| Salt | 1.3 g |
Carrot.
Preparation
Just pour hot water over the carrot cubes, let them rehydrate briefly (about 3-5 minutes) and then they are ready to be used in dishes as needed.
Storage
Store in a cool, dry place out of direct sunlight; after opening, close the container tightly and consume as soon as possible.
Specifications
Type
Nutritional values
Composition
Weight
Food preparation
Features
Package contents
| Code: | SPTaaa5098 |
| Warranty: | 24 months |
| Manufacturer information |
Katadyn Deutschland GmbH, Hessenring 23, 64546 Mörfelden-Walldorf, Německo, +49 (0) 61 05/45 67 89, [email protected]
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