Type
Type
Main course
Nutritional values
Energy value
1,147.18 kJ (274 kcal)
Fat
0.7 g
Saturated fatty acids per 100 g
0.1 g
Carbohydrates
55.9 g
Sugars per 100g
55.9 g
Fibre per 100 g
0 g
Proteins
10.2 g
Salt per 100g
1.3 g
Composition
Příloha
Vegetables
Weight
Total weight
400 g
Food preparation
Preparation method
Dehydrated food
Heating method
In a pot
Features
Number of Servings
8 servings
Features
Lactose free, Gluten free, Vegan
Package contents
Package contents
Main course
