Summit To Eat - Scrambled eggs with cheese
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Summit To Eat - Scrambled eggs with cheese
Scrambled eggs with cheese Summit To Eat
87g
Summit To Eat scrambled eggs with cheese are suitable for outdoor expeditions, expeditions, long trips, hikes and camping. You can eat them straight from the package or serve them on a plate. They contain eggs and cheese sauce with Leicester, Cheddar and Mozzarella cheeses. It offers 39 g of protein per 100 g. On the other hand, they do not contain artificial preservatives.
Freeze-dried
Summit To Eat scrambled eggs and cheese are freeze-dried. They retain their original shape, texture, taste, vitamins and nutritional content.
Key features of Summit To Eat scrambled eggs with cheese
- Lyophilized food suitable for outdoor expeditions, expeditions, long journeys, trips and camping
- It can be eaten straight from the package or served on a plate
- Summit To Eat scrambled eggs and cheese contains eggs and cheese sauce with Leicester, Cheddar and Mozzarella cheeses
- 39 g protein per 100 g
- They do not contain artificial preservatives
- The freeze-drying process removes up to 98% of the water, reducing their weight
- Offers a shelf life of up to 5 years
What makes Summit To Eat stand out?
- Simple preparation: Just pour hot water into the bag and let the contents rehydrate for a few minutes. Then the food is ready to eat.
- Lyophilization: Summit To Eat food is freeze-dried. It retains its original shape, texture, taste, vitamins and nutritional content. Lyophilization removes only water, which significantly reduces its weight.
- Natural composition: It contains natural ingredients and flavourings and is free from artificial preservatives.
- Long shelf life:The food offers a shelf life of up to 5 years. It can also be stored at room temperature.
Nutritional values per 100 g
Energy value
521 kcal / 2181 kJ
Fats
31 g, of which saturates 10 g
Carbohydrates
19 g, of which sugars 2.6 g
Proteins
39 g
Salt
3,1gIngredients
Eggs (pasteurised whole eggs, sunflower oil, skimmed milk powder, lemon juice. salt) (75 %), cheese sauce (whole milk, cream, onion Leicester cheese, Cheddar cheese, Mozzarella cheese, rapeseed oil, corn flour, salt, white pepper)(25%).
Preparation
Tear off the edge of the package. Remove the bag containing the oxygen absorber. Pour hot water into the bag and stir. Seal it and allow the contents to rehydrate for approximately 10 minutes.
Storage
Store dry and at room temperature.
Specifications
Type
Nutritional values
Composition
Weight
Food preparation
Features
Package contents
| Code: | SPTste0009 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
SUMMIT TO EAT, European Freeze Dry ApS, Karlebyvej 81, DK-4070, Kirke Hyllinge, DÁNSKO, 4546400200, [email protected], www.europeanfreezedry.com 
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