REAL TURMAT Reindeer meat with potatoes 460 g
REAL TURMAT Reindeer meat with potatoes 460 g
Reindeer meat with potatoes REAL TURMAT
460g
Reindeer meat with potatoes REAL TURMAT is ideal for expeditions, outdoor expeditions and camping. It is especially enjoyed by real gourmets. In 100 g it contains 16 g of protein, so athletes will also appreciate it.
Ready in minutes
Reindeer meat with potatoes REAL TURMAT contains potatoes, reindeer meat, onions, carrot, blueberries, mushrooms and spices. It is easy to prepare, just pour hot water over it and let it sit for a few minutes. One serving offers 578 kcal.
Key features of reindeer meat with potatoes REAL TURMAT
- Freeze-dried food ideal for expeditions, outdoor expeditions and camping
- 16 g of protein per 100 g
- Easy to prepare
- Reindeer meat with potatoes REAL TURMAT contains potatoes, reindeer meat, onions, carrot, blueberries, mushrooms and spices
What makes REAL TURMAT food stand out?
- Easy to prepare: REAL TURMAT food is suitable for expeditions, outdoor expeditions and camping. It is easy to prepare, just pour hot water directly into the bag and in a few minutes you can consume it.
- Protein content: In 100 g it offers 16 g of protein.
Nutritional values per 100 g
Energy value
521 kcal / 2180 kJ
Fats
32 g, of which saturates 7.9 g
Carbohydrates
40 g, of which sugars 6,6 g
Proteins
16 g
Salt
3 gIngredients
Potatoes, reindeer meat (83 % reindeer meat), salt, stabiliser (E450, E451). (14 %), onions, carrot, wheat flour, cream (milk) (7,5 %), rapeseed oil, blueberries (6%), mushrooms (4%), venison broth (yeast extract, reindeer meat, salt, beef extract, maltodextrin, spices), tomato concentrate, spices, antioxidant (ascorbic acid).
Preparation
Peel off the top of the bag at the notch. Add warm water (390 ml) up to the level mark. Stir well, close the bag with a zip lock and let stand for 8 minutes.
Storage
Store in a dry place.
Specifications
Type
Nutritional values
Composition
Weight
Food preparation
Package contents
| Code: | SPTret006 |
| Warranty: | 24 months |
| Links: | Producer's Website: |