... pepper field Set of large test tubes in gift box (3x70g)
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... pepper field Set of large test tubes in gift box (3x70g)
Set of large test tubes in a gift box. pepper. field
3× 70 g
Set of large test tubes in a gift box. pepper. Field is ideal for chefs and those who are not afraid to experiment in the kitchen. It contains 3 tubes filled with black, white and red Kampot pepper. Black pepper is suitable for dark meat, sauces, soups and pasta, while white pepper flavours light meat and dishes with a creamy base. Red pepper offers an exotic peppery taste. Use it in desserts and mixed drinks.
Unique pepper from Kampot
Kampot pepper is grown in the Kampot province in the south of East Asian Cambodia. The coastal climate and the local geological conditions allow farmers to produce high quality pepper. The pepper comes from small family farms and is sourced under direct trade conditions that ensure a fair return for each grower. Peppercorns are very strictly selected during harvesting. Red pepper is harvested at full maturity. The kernels ripen to a deep red colour and have a unique flavour thanks to their fructose content. White pepper is obtained from fully ripened red peppercorns, which are then dried in direct sunlight and soaked again to remove the red skin, leaving only a creamy white peppercorn. Black peppercorns are harvested when the peppercorns are still green. They are then dried in bright sunlight, where they acquire a black colour and a cratered surface. Kampot pepper. pepper. The field is stored in glass tubes made of Czech fused glass, which protects the taste and aroma of peppercorns. The tubes come in a wooden gift box and can be reused for anything once they are used up. Set of large test tubes in a gift box. pepper.
Key features of the set of large test tubes in a gift box. pepper. field
- Set of large test tubes ideal for chefs and those who are not afraid to experiment in the kitchen
- Contains 3 tubes filled with black, white and red Kampot pepper
- Black pepper is suitable for dark meat, sauces, soups and pasta
- White flavours light meat and dishes with a creamy base
- Red pepper offers an exotic peppery flavour for desserts and mixed drinks
- Kampot pepper is grown in Kampot province in southern East Asia, Cambodia
- Each pepper is harvested at a different stage of maturity
- They are stored in glass tubes made of Czech fused glass
- Set of large test tubes in a gift box. pepper. field is designed with sustainability in mind
Like Kampot pepper. pepper. field smells and tastes?
- Black pepper: After grinding, black pepper releases notes of eucalyptus, camphor and thyme, which are complemented by the aroma of lime zest. It gradually acquires a maritime aroma with fruity notes dominated by peach and nectarine. They are also accompanied by the scent of pine and the earthy notes of the Cambodian mountain soil.
- Red pepper: The red pepper has fruity notes with a milder burn. At first you smell notes of rose and rosehip, later notes of dried cherries. After 2 to 3 minutes, the aroma develops into hints of citrus fruits, dried tangerines and earthier sourdough bread crust.
- White pepper: White pepper is the finest pepper in the pepper set. When ground, it offers aromas of camphor, sage and cedar wood, accompanied by aromas of mace, grapefruit and other citrus. After a few minutes, you can smell notes of nutmeg, thyme and lemon balm complemented by aromas of cedar and black tea.
Ingredients
Black pepper, white pepper, red pepper
Storage
Store in a dry place.
Specifications
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Packaging
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Type
| Code: | SPTpep005 |
| Warranty: | 24 months |