Nutrend QWIZZ Protein Bar 60 g, salted caramel

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Nutrend QWIZZ Protein Bar 60 g, salted caramel
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Nutrend QWIZZ Protein Bar
Salted caramel, 60 g

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Nutrend QWIZZ Protein Bar will delight you with its perfectly delicious taste. The delicious salted caramel and milk chocolate will take care of that.
A 100g bar contains 35g of protein and 9g of fibre, but only 2.9g of sugar. It is suitable for all athletes and also for celiacs, as it is gluten-free.
Key Features of Nutrend QWIZZ Protein Bar
Protein bar with salted caramel flavour
Suitable for athletes and celiacs
With caramel and milk chocolate
35 g protein and 9 g fibre per 100 g
Nutrend QWIZZ Protein Bar is gluten free
Wonderfully tasty
As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.
Nutrition information
Energy value: 1543 kJ / 369 kcal
Fats: 14 g
- of which saturated fatty acids: 7g
Carbohydrates: 30,5 g
- of which sugars: 2,9g
Proteins: 35 g
Fibre: 9g
Salt: 1g
per 100 g
Ingredients
Milk proteins, milk chocolate 20% (sweetener maltitol, cocoa butter, milk powder, cocoa mass, cocoa, emulsifier sunflower lecithin, aroma), moisturizing agent glycerin, collagen peptides, water, oligofructose, sunflower and coconut oil, polydextrose, extrudate (milk protein, rice flour), maltodextrin, aroma, cocoa beans, sodium chloride, emulsifiers rapeseed and soya lecithin, modified starch, E 150c dye, gelling agent pectin, calcium lactate acidity regulator, thickener xanthan gum, sweetener sucralose.
Preparation and dosing
The bar is intended for immediate consumption.
Specifications
Energy value per 100g
Composition per 100g
Type
Flavour
Weight
| Code: | SPTnut013 |
| Links: | Producer's Website: |
| Manufacturer information |
NUTREND D.S., a.s., Chválkovice 604, Olomouc 779 00 Česká republika, [email protected], +420 800 750 750
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