Meat Here - Piri-Piri flavour 35 g

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Meat Here - Piri-Piri flavour 35 g

Spices for dried meat Meat Here

Piri-Piri, 35 g

The Piri-Piri-flavoured Meat Here jerky seasoning adds even more flavour to the meat. Just sprinkle the thinly sliced meat after marinating with the spices, which are packed in a 35 g tin box, before drying.

Meat Here - Piri-Piri flavour 35 g

Gently spicy

Spices for dried meat Meat Here is mildly spicy. Use approximately 8 g of spices per 1 kg of meat. It contains salt, onions, chilli, peppers, black and green pepper and parsley, on the other hand, it's free of ethers and glutamates.

Meat Here - Piri-Piri flavour 35 g

Key features of Meat Here - Piri-Piri flavour

  • Piri-Piri flavoured jerky seasoning adds even more flavour to the meat
  • Just sprinkle the thinly sliced meat with spices after marinating before drying
  • Contains salt, onion, chilli, paprika, black and green pepper and parsley
  • It's free of ethers and glutamates
  • Meat Here spices are packed in a tin box weighing 35 g

How to prepare dried meat using Meat Here seasoning

  • Slicing: Clean and process the meat first. Then cut it into small and thin pieces.
  • Spicing: Before marinating, season the meat with the basic seasoning mix. Use 20 g of spices per 1 kg of meat.
  • Marination:Put the meat in a bowl and add soy or worcestershire sauce, you can also add apple cider vinegar. Let it marinate for at least 12 hours.
  • Flavour: Remove the meat from the jar, drain the marinade and place it in a bowl. Add Piri-Piri or other flavoured seasoning. It is advisable to use 8 g of spices per 1 kg of meat.
  • Drying:You can use a fruit or oven dryer to dry meat. At the beginning it is good to dry the meat at a maximum of 70 °C, after 1-2 hours at 50 °C. You will achieve a more fibrous meat after just a few hours of drying.
  • Storage: If you have dried a large quantity of meat, it is ideal to pack it.

Ingredients

Salt, onions, chilli, peppers, black pepper, green pepper, Parsley.

Recommended dosage

It is advisable to use 8 g of spices per 1 kg of meat.

Storage

Store in a dry and dark place.

Specifications

Features

Features Vegan

Weight

Weight 35 g
Code:  SPTmah0030
Warranty: 24 months