Pasta with spinach and gorgonzola LYOfood is an ideal dish for camping and outdoor expeditions. It only takes a few minutes to prepare and you don't even need any dishes. All you have to do is pour hot water into the food bag and let it stand for a while. Then you can enjoy pasta with spinach and Gorgonzola cream cheese, which are decorated with almond flakes.
LYOfood Farfalle with Gorgonzola and Spinach Sauce

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LYOfood Farfalle with Gorgonzola and Spinach Sauce
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LYOfood Pasta with spinach and gorgonzola
94 g
Key properties of pasta with spinach and gorgonzola LYOfood
- Freeze-dried food LYOfood
- Very easy preparation directly in the bag
- Ideal food for camping and expeditions
- Pasta with spinach and Gorgonzola cheese sprinkled with almond flakes
- Also suitable for vegetarians
As current EU legislation does not allow us to give you a more detailed description of the benefits of this product, as previously possible, we recommend that you consult the literature or the website. Both sources offer enough available information on the active substances contained in this product.
Composition
Spinach 42%, pasta (obs. wheat semolina) 36%, onion, sour cream, Gorgonzola 2%, almonds, salt, garlic, butter.
Nutritional data
Energy value: 1774 Kj / 424 Kcal
Fats: 20.1 g
- of which saturated fatty acids: 8,6 g
Carbohydrates: 44.6 g
- of which sugars: 7,9 g
Protein: 17.7 g
Fiber: 9.02 g
Salt: 3.1 g
Preparation and dosing
Remove the desiccant from the bag and add 390 ml of hot or boiling water. Mix thoroughly, close the package and wait 10 minutes. Then tear off the top of the package under the sealable tape and mix again.
Specifications
Nutritional values
Composition
Weight
Food preparation
| Code: | SPTtot0017 |
| Links: | Producer's Website: |