Lucky Alvin nut cream is made from dark California almonds and Belgian milk chocolate. You can enjoy it just on a spoon, spread it on a piece of bread or a pancake. You can also use it for baking, when it can be added to dough, cream or glued Christmas cookies with it.
Lucky Alvin Almond and Milk Chocolate Spread, 200g

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Lucky Alvin Almond and Milk Chocolate Spread, 200g
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Lucky Alvin nut cream
Almonds + milk chocolate, 200 g
Key features of Lucky Alvin Almond nut cream + milk chocolate
- Lucky Alvin nut cream
- With milk chocolate
- It tastes great on its own
- Made from bitter California almonds
- Can be spread on pastries or pancakes
- You can add it to cream or dough
Composition
Almonds (80%), Belgian milk chocolate (20%) [sweetener: maltitol, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla aroma]. Cocoa solids content in milk chocolate at least 34%, milk solids content at least 20%.
Nutritional data
Energy value: 2495 kJ / 596 kcal
Fats: 51 g
- of which saturated fatty acids: 6.9 g
Carbohydrates: 12 g
- of which sugars: 4.9 g
Protein: 23 g
Salt: 0.05 g
Retention conditions
Use within 14 days of opening. Store in a shady place at a temperature up to 30 ° C. The oily layer on the surface is a natural phenomenon, it solidifies in the cold. Stir before consumption.
Origin and manufacturer
Origin: Czech Republic
Manufacturer: Lucky Alvin
Padovská 747/5
109 00 Prague
Specifications
Energy value per 100g
Features
Composition per 100g
Type
| Code: | SPTlual0005 |