La Plantation black pepper smoked

La Plantation Black Smoked Pepper is a hand-picked Kampot pepper smoked with cold smoke on coconut husks and rice straw. The sweet taste of pepper with hints of eucalyptus and mint complemented by a subtle smoky aroma becomes a unique spice for your unforgettable BBQ. Before smoking, the pepper is dried in the sun for 2 to 3 days to give it its black colour and unique flavour. Try the enchanting taste of smoked black Kampot pepper in your recipes. You can use it for cooking and roasting meat and vegetables. However, the light smoky aroma makes smoked Cambodian pepper an ideal companion, especially when grilling.