La Plantation black pepper
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La Plantation black pepper
La Plantation black pepper will certainly surprise you with its captivating taste with notes of eucalyptus and mint that you would not expect from black pepper. Hand-picked and graded black pepper from Cambodia is created by drying Kampot pepper. For the black Kampot pepper, beautiful fruits of a deep green colour are collected, which are immediately processed and dried in the sun for 2 to 3 days to blacken them, thus fine-tuning their flavour to perfection. The variety of uses for black Kampot pepper makes it the perfect pepper for any kitchen. Whether you're cooking meat, vegetables, risotto or pasta. Start grilling steaks with this black pepper from Kampot or season salads and side dishes with its sweet minty flavour.
Key properties of La Plantation black pepper
- Black pepper with notes of eucalyptus and mint
- Suitable for meat, vegetables, seasoning and cooking
- Salt-free
- Sun-dried
- Including a handy disposable grinder
Whole description
Specifications
Allergens
The product DOES NOT CONTAIN allergens
Celery and celery products, Mustard and mustard products, Crustaceans and crustacean products, Molluscs and mollusc products, Milk and lactose, Cereals containing gluten, Sulfur dioxide and sulphites, Groundnuts and groundnut products, Fish and fish products, Sesame seeds and sesame seed products, Tree nuts, Soybeans, Eggs and egg products
Type
Mix
Single-type
Type
Pepper
Type
Black
Features
Features
Vegan, Salt-free
Form
Whole
Packaging
Cover type
Spice shaker
Packaging material
Glass
Packaging properties
Resealable
Weight
Weight
60 g
Type
Type
Pepper
Total weight
60 g
All parameters
| Code: | HiLi0156 |