KETOMIX Protein Gluten Free Bread 300 g (10 servings)
Don't like the alternatives?
Choose from the full offer
KETOMIX Protein Gluten Free Bread 300 g (10 servings)
Colour change of the sports nutrition template
Protein gluten-free bread KETOMIX
300 g, 10 servings
Protein gluten-free bread KetoMix is suitable not only for those who follow a ketone diet. You can include it in your diet from the first phase of the KetoMix diet, fully replacing up to five meals a day.
The bread is great for breakfast, snacks and dinner, and it's very easy to prepare. In 100 g there are 48g of protein and 10 g of fibre, in addition, it contains vitamins C, E, D, A, K, B1, B2, B3, B5, B6 and B12 and a range of minerals. Coeliacs can also enjoy it, as it is gluten-free, and vegetarians will also appreciate it.
Key features of KetoMix gluten-free protein bread
Protein gluten-free bread
Suitable from phase 1 of the KetoMix diet
Great for breakfast, snack and dinner
Very easy to prepare
Contains 48g protein per 100 g
With a range of vitamins and minerals
Fully replaces up to five meals a day
Ideal also for celiacs and vegetarians
As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.
Nutrition information
Energy value: 1603 kJ / 383 kcal
Fats: 9g
- of which saturated fatty acids: 4 g
Carbohydrates: 18 g
- of which sugars: 2 g
Proteins: 48g
Fibre: 10 g
Salt: 1g
per 100 g
Ingredients
Whey protein, collagen protein, dried egg white, cornstarch, corn flour, sodium hydrogen carbonate, baking soda, His inulin, sunflower oil, yeast extract, apple fibre, gum arabic, linseed flour, potato fibre, xanthan gum, salt, a mixture of vitamins and minerals: potassium (potassium glycerophosphate), calcium (calcium phosphate), sodium (sodium chloride), vitamin C (L-ascorbic acid), vitamin A (retinyl acetate), vitamin E (DL-alpha-tocopheryl acetate), vitamin D (cholecalciferol), vitamin K (phylloquinone), vitamin B1 (thiamine hydrochloride), vitamin B2 (riboflavin), niacin (nicotinamide), pantothenic acid (calcium D-pantothenate), vitamin B6 (pyridoxine hydrochloride), vitamin B12 (cyanocobalamin), iron (ferrous fumarate), magnesium (magnesium oxide), manganese (manganese gluconate), selenium (sodium selenite), zinc (zinc citrate), chromium (chromium picolinate), copper (copper citrate), iodine (potassium iodate), biotin, folic acid, emulsifier: soy lecithin, thickener: guar gum.
Preparation and dosing
Pour 15-20 ml of drinking water into the container, add one scoop of bread mix, shape into a loaf, place on baking paper and bake in a preheated oven at 180 °C for 15 minutes.
Specifications
Energy value per 100g
Weight
Composition per 100g
Form
Number of Servings
| Code: | SPT16100 |
| Manufacturer information |
Mixly s.r.o., Příčná 1892/4, Nové Město, 110 00 Praha 1, [email protected], +420 607 487 417 
|