Jamiro´s Jerky - 5x Turkey Teriyaki 50g

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Jamiro´s Jerky - 5x Turkey Teriyaki 50g

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Jamiro's Jerky

Turkey Teriyaki, 5×50 g

Jamiro's Jerky

Jamiro's Jerky is a small domestic company specializing in the production of dried meat. It is obtained from Czech or European breeding. For 100 g of Jamiro's Jerky turkey meat, 280 g of raw meat was used.

Turkey Teriyaki contains 56.3 g of protein per 100 g. It has a sweet taste spiced with ginger and contains no chemicals or gluten. This is a quality meal that you can pack with you for short trips and longer hiking expeditions. Package contains 5 bags of Jamiro's Jerky 50 g each.

Key features of Jamiro's Jerky

Teriyaki turkey jerky

280 g of raw meat was used to produce 100 g

Sweet taste spiced with ginger

Ideal for short trips and longer hiking expeditions

From the small home company Jamiro's Jerky

From Czech or European breeding

Contains 56.3 g of protein per 100 g

Contains no chemicals or gluten

As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.

Nutrition information

Energy value: 1130 kJ / 270 kcal

Fats: 2 g

- of which saturated fatty acids: 0.9g

Carbohydrates: 5,6g

- of which sugars: 5g

Proteins: 56,3 g

Salt: 10 g

per 100 g

Ingredients

Turkey meat, teryiaki marinade (fermented soy, fermented wheat (gluten removed during fermentation), glucose-fructose syrup, vinegar, natural aroma of spices, thickener: xanthan), soy sauce (fermented soy, fermented wheat (gluten removed during fermentation), salt, natural flavouring).

Preparation and dosing

The product is intended for immediate consumption.

Specifications

Nutritional values

Energy value 1,130.76 kJ (270.08 kcal)
Fat 2 g
Carbohydrates 5.6 g
Proteins 56.3 g

Composition

Main ingredients Turkey meat

Weight

Total weight 50 g

Food preparation

Preparation method Finished foods
Code:  SPTjmr019