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GymBeam BCAA 4: 1: 1 Instant představují instantní aminokyseliny Leucine, L-Isoleucin a L-Valin s rozvětveným řetězcem. They are made by fermentation, in an ideal ratio of 4: 1: 1, and come from natural ingredients, making them suitable for vegans and vegetarians. You can use GymBeam amino acids with lemon and lime flavors before, during and after training.
GymBeam BCAA 4:1:1 Instant Lemon-Lime 250 g
GymBeam BCAA 4:1:1 Instant Lemon-Lime 250 g
Colour change of the sports nutrition template
GymBeam BCAA 4: 1: 1 Instant
Lemon lime, 250g
Klíčové vlastnosti aminokyselin GymBeam BCAA 4: 1: 1 Instant
- Amino acids in powder
- Flavored with lemon and lime
- Also suitable for vegetarians and vegans
- They contain L-Leucine, L-Isoleucine and L-Valine
- Suitable for use before, during and after training
Ingredients
Leucine, Isoleucine, L-Valine in a ratio of 4: 1: 1, citric acid, natural lemon aroma, lime, dye: safflower, spirulina, sweetener (sucralose E955).
Nutritional information - per dose
Energy value: 85 Kj / 20 Kcal
Fats: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 0g
- of which sugars: 0g
Proteins: 6 g
Salt: 0g
Preparation and dosing
Mix 6 g of BCAA in 400 ml of water, ideally in a shaker and shake well. Take 2-4 times a day before training, during training and after training, or also before bedtime.
Whole description
Specifications
Features
Features
Lactose free, Gluten free, Vegan
Storage temperature
Storage temperature from
5 °C
Storage temperature to
25 °C
Amino acid type
Amino acid
BCAA
Duration of use
Duration of use
All-day
Flavour
Flavour
Lemon, Lime
Form
Form
Bulk powder
Packaging
Total weight
250 g
Case
Bag
Number of daily doses per package
41
Product characteristics
Product characteristics
Dietary supplement
All parameters
| Code: | SPTgym086 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
GymBeam s.r.o., Rastislavova 93, 040 01 Košice, Slovakia, [email protected], +420 228 886 543 GymBeam GmbH, Unter den Linden 21, 10117 Berlin, Germany, 22 888 6543, [email protected] 
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