GreenFood Nutrition Low Carb pancakes combine several benefits. Their preparation is perfectly quick and easy, they are gluten-free and lactose-free, and 21 g of protein is hidden in 100 g. They contain gluten-free oat and rice instant flour and are sweetened with Nutriz, a patented stabilized mixture of dried rice syrup, rice starch and rice flour. Despite their natural taste, they are guaranteed to taste, whether you prepare them at home or in a campsite.