Type
Type
Multi-course set
Nutritional values
Energy value
1,653.79 kJ (395 kcal)
Fat
9.68 g
Saturated fatty acids per 100 g
0 g
Carbohydrates
62.94 g
Sugars per 100g
0 g
Fibre per 100 g
0 g
Proteins
11.48 g
Salt per 100g
0 g
Composition
Main ingredients
Beef, Chicken, Pork
Weight
Total weight
2,892 g
Food preparation
Preparation method
Dehydrated food
Heating method
Mix with hot water
Features
Number of Servings
21 servings
Package contents
Package contents
Main course