instant whey protein concentrate produced by the CFM method - constitutes 100% of the protein content of the product (protein fraction content: beta lactoglobulin 43 - 48%, alpha lactalbumin 14 -18 %, glycomacropeptides 24-28 %, immunoglobulin G 1 - 3%, bovine serum albumin 1 - 2 %, lactoferrin less than 1%), a complex of 7 enzymes: papain, alpha amylase, bromelain, lactase, cellulase, neutral protease, lipase
Additives (in descending order): aroma, xanthan and guar gum (stabilizer, thickener), steviol glycosides (sweetener from the stevia plant - natural origin), sucralose (sweetener), beta carotene and annatto (natural dyes), soya lecithin 0,38 % (for instantization)'>