Type
Type
Main course
Nutritional values
Energy value
485.67 kJ (116 kcal)
Fat
4.2 g
Saturated fatty acids per 100 g
1 g
Carbohydrates
10.3 g
Sugars per 100g
1.6 g
Fibre per 100 g
0.7 g
Proteins
10.6 g
Salt per 100g
0.9 g
Composition
Main ingredients
Turkey meat
Product contains allergens
Celery and celery products
Weight
Total weight
600 g
Food preparation
Preparation method
Finished foods
Heating method
In a container of hot water, Self-heating, In a pot
Features
Number of Servings
2 servings
Features
Lactose free, Gluten free
Package contents
Package contents
Main course
Price Guarantee
