Express Menu Turkey pate 120 g

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Express Menu Turkey pate 120 g

Turkey pate Express Menu

120g

The turkey pate Expres Menu can be enjoyed at home, at work or on the go. They can be eaten alone or spread on bread. Contains turkey liver, chicken, root vegetables, onions, almonds, cranberries, garlic, salt, bay leaf, pepper and allspice. On the other hand, it is free of ethers, preservatives, artificial sweeteners, stabilizers, dyes and gluten.

EXPRES MENU Turkey pate 120 g

Ideal for outdoor expeditions and expeditions

Thanks to the patented CTP technology, Expres Menu meals can last up to 10 years at room temperature without preservatives, colourings and flavourings. The CTP keeps food above 70°C from the start of cooking, after cooking the food is placed in a sealed barrier bag. Subsequently, sterilization is performed by shock heating and cooling. In addition, the Expres Menu uses structured water, which allows the cooking process to use up to 30% less salt and 30% less spices. Turkey pate Expres Menu can also be taken on outdoor expeditions and expeditions.

Key features of turkey pate Expres Menu 120 g

  • Turkey pate suitable for eating at home, at work and on the go
  • Can be eaten alone or spread on bread
  • Contains turkey liver, chicken, root vegetables, onions, almonds, cranberries, garlic, salt, bay leaf, pepper and allspice
  • Turkey pate Expres Menu is free of ethers, preservatives, artificial sweeteners, stabilizers, dyes and gluten
  • Thanks to patented CTP technology, food without preservatives, colourings and flavourings will last up to 10 years at room temperature
  • Expres Menu dishes are prepared using structured water, which allows you to use up to 30% less salt and 30% less spices in cooking

What makes the Expres Menu pate stand out?

  • Chemical-free: Expres Menu food does not contain ethics, preservatives, artificial sweeteners, stabilisers, colourings or gluten.
  • Patented CTP technology: It ensures that the pate will last up to 10 years at room temperature without preservatives, colourings and flavourings.

Nutritional values per 100 g

Energy value

Energy value

117 kcal / 492 kJ
Fats

Fats

7.2 g, of which saturates 1 g
Carbohydrates

Carbohydrates

2,9 g, of which sugars 2,9 g
Proteins

Proteins

11.3 g
Salt

Salt

0.9g

Ingredients

Turkey liver (20%), chicken meat (20 %), root vegetables (carrots, celery, parsley), water, onions, almonds (5%), cranberries (3%) (cranberry, sugar, sunflower oil), garlic, salt, bay leaf, pepper whole, new spices.

Preparation

The pate is intended for immediate consumption.

Storage

Store in a dry place at a temperature between 1 and 30 °C.

Specifications

Type

Type Breakfast

Nutritional values

Energy value 502.42 kJ (120 kcal)
Fat 7 g
Saturated fatty acids per 100 g 0.8 g
Carbohydrates 5.5 g
Sugars per 100g 4 g
Fibre per 100 g 1.7 g
Proteins 10 g
Salt per 100g 1 g

Composition

Main ingredients Turkey meat
Product contains allergens Celery and celery products, Nuts and nut products (all types of nuts)

Weight

Total weight 120 g

Food preparation

Preparation method Finished foods

Features

Number of Servings 1 servings
Features Lactose free, Gluten free

Package contents

Package contents Main course
Code:  SPTem174