Type
Type
Breakfast
Nutritional values
Energy value
502.42 kJ (120 kcal)
Fat
7 g
Saturated fatty acids per 100 g
0.8 g
Carbohydrates
5.5 g
Sugars per 100g
4 g
Fibre per 100 g
1.7 g
Proteins
10 g
Salt per 100g
1 g
Composition
Main ingredients
Turkey meat
Product contains allergens
Celery and celery products, Nuts and nut products (all types of nuts)
Weight
Total weight
120 g
Food preparation
Preparation method
Finished foods
Features
Number of Servings
1 servings
Features
Lactose free, Gluten free
Package contents
Package contents
Main course
