Type
Type
Main course
Nutritional values
Energy value
502 kJ (119.9 kcal)
Fat
4 g
Saturated fatty acids per 100 g
0.1 g
Carbohydrates
0.2 g
Sugars per 100g
0.1 g
Fibre per 100 g
0 g
Proteins
21.7 g
Salt per 100g
1.2 g
Composition
Main ingredients
Turkey meat
Příloha
No side dish
Weight
Total weight
300 g
Food preparation
Preparation method
Finished foods
Heating method
In the microwave, In a container of hot water, In a pot
Features
Number of Servings
2 servings
Features
Without artificial additives, Gluten free
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