Type
Type
Main course
Nutritional values
Energy value
983 kJ (234.79 kcal)
Fat
18.8 g
Saturated fatty acids per 100 g
4.9 g
Carbohydrates
0.2 g
Sugars per 100g
0 g
Fibre per 100 g
0 g
Proteins
17.8 g
Salt per 100g
1 g
Composition
Main ingredients
Pork
Weight
Total weight
300 g
Food preparation
Preparation method
Finished foods
Heating method
In the microwave, In a container of hot water, In a pot
Features
Number of Servings
3 servings
Features
Without artificial additives, Gluten free
