Type
Type
Main course
Nutritional values
Energy value
288.89 kJ (69 kcal)
Fat
2.8 g
Saturated fatty acids per 100 g
0.3 g
Carbohydrates
6.7 g
Sugars per 100g
4.8 g
Fibre per 100 g
3 g
Proteins
5.2 g
Salt per 100g
1.2 g
Composition
Main ingredients
Soy meat
Product contains allergens
Celery and celery products, Soya beans (soya) and soy products
Weight
Total weight
600 g
Food preparation
Preparation method
Finished foods
Heating method
In a container of hot water, Self-heating, In a pot
Features
Number of Servings
2 servings
Features
Lactose free, Gluten free
Package contents
Package contents
Main course
