Type
Type
Main course
Nutritional values
Energy value
238.65 kJ (57 kcal)
Fat
0.7 g
Saturated fatty acids per 100 g
0 g
Carbohydrates
4.6 g
Sugars per 100g
0.3 g
Fibre per 100 g
2.5 g
Proteins
8.6 g
Salt per 100g
1.2 g
Composition
Main ingredients
Turkey meat
Příloha
Vegetables
Weight
Total weight
300 g
Food preparation
Preparation method
Finished foods
Heating method
In a container of hot water, Self-heating, In a pot
Features
Number of Servings
1 servings
Features
Lactose free, Gluten free
Package contents
Package contents
Main course